Kakinomoto/かきのもと #99890

Kakinomoto/かきのもと The latest Tweets from 12363 12365 12398 12418 12392 kakinomoto. WEB 21046 20316 12289 12469 12540 12496 12540 31649 29702 12289 26144 20687 12539 38899 32232 38598 12289 Perl 31995 12469 12540 12499 12473 27083 31689 12394 12393 12391 12365 12427 12371 12392 12399 20309 12391 12418 Kakinomoto no Hitomaro k auml acute k 275 acute n 333 acute m 333 acute t 333 n 333 h 275 acute t 333 acute m auml acute r 333 , ndash 710, early Japanese lyric poet. He is the greatest poet represented in the Many ocirc shu Kakinomoto no Hitomaro c. 662 710 was a Japanese poet and aristocrat of the late Asuka period. He was the most prominent of the poets included in the

I have searched my blog to find I have already posted about kakinomoto (edible chrysanthemum flowers) twice, but anyway, I will post about it again because it's an interesting ingredient. このブログ内を検索して、「かきのもと」（食用菊）についてはすでに二回も書いてあることが分かりましたが、ともかく、興味深い食材なので、また書きます。
Today, my wife got this kakinomoto from her brother. 今日、妻が実兄からこのかきのもとをもらいました。 As I mentioned elsewhere, boil it in a pot of water with some vinegar in it (to prevent discoloration).
他で述べたように、（変色しないよう）お酢を少し入れたお湯で茹でます。

Left: Kakinomoto sunomono (vinegared dish)
Right: Kakinomoto with no seasoning
å·¦：かきのもとの酢の物
右：味付けしていない、かきのもと
My wife did the boiling and made the sunomono. I asked my wife to leave some unseasoned so I could have it with a sauce (4:1:1 mixture of dashi, mirin, and soy sauce).
妻が茹でて、酢の物を作りました。ç§ã¯å°‘ã—å‘³ä»˜ã‘ã—ãªã„ã§ã¨é ¼ã¿ã¾ã—ãŸ。たれ（出汁、みりん、醤油を4:1:1で合わせたもの）で食べたかったので。